Tag Archives: eggplant

It is probably also possible to make this wonderful dip with oven-baked eggplant. But if you ask me, the smokey taste is essential.

  • Wash the eggplants properly - you will not peel them.
  • Pack them into aluminium foil and grill them directly on the coal at the end of a BBQ session. It should be baked well but not burned - this is the biggest challenge.
  • Let the packs cool down, then unpack them.
  • Mix it in a bowl with the finest olive oil, pepper, salt, minced garlic and sour cream. Use blender.

The dip gets even better after one day in the fridge. Serve with naan bread.