Rhubarb cake

  • Mix the ingredients of the dough: 400 g all purpose flour, 70 g graham flour, 1 teaspoon baking powder or baking soda, 110 g sugar, a pinch of salt, 150 g butter, 2 egg yolks, 2 tablespoon sour cream.
  • Cover the dough with a tea towel and let it stay for 1-2 hours.
  • Prepare the filling: clean and chop rhubarb. Stew it in a saucepan for a few minutes together with sugar, a pinch of vanilla and cinnamon. (Alternatively, part of this filling can be chopped strawberry or grated apple.)
  • Mix 20 g custard powder with 2 dl cold water. Add to the rhubarb, mix well and set aside.
  • Cut the dough to 2 loaves.
  • Roll the first loaf out on a baking paper to 1-1.5 cm thickness and place it on a baking tray.
  • Cover it with the filling.
  • Roll the second loaf out and cover the filling.
  • Bake the cake on 180 ÂșC for about 25 minutes, or until it becomes golden brown.
  • Cool the cake down before cutting.

It is also great for a picnic!